I’ve experienced an interesting evolution when it comes to hot sauces (spicy food, salsas, etc.). Up until 8 years ago I wouldn't touch the stuff. I absolutely hated it. Mostly I think that was because I had acid reflux so bad that it just meant days of added misery if I tried it. Now thanks to Nexium I don’t have that problem anymore. I instantly jumped into eating salsa by the gallons, adding Jalapenos to everything, and exploring the delights of various hot sauces. Having said that I was never so damn dumb as to try something called Mad Dog 357 Silver Hot Sauces as one of my colleagues here recently did but I was definitely stepping outside of my comfort zone.
I finally settled on good old fashion Tabasco sauce with the occasional variant of Tabasco Jalapeno Green